At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
PLEASE SIGN UP HERE to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.
Wed 24 Apr - Wed 22 May 
18:30 SOLD OUT
This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.
Fri 26 Apr 18:30 SOLD OUT
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 27 Apr 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Fri 3 May 18:30 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 4 May 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 4 May 15:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 10 May 18:30 SOLD OUT
Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!
Sat 11 May 11:00 SOLD OUT
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Sat 11 May 15:30 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!
Fri 17 May 18:30 £95.00
In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.
Sat 18 May 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 18 May 15:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!