3 HOURS
57 Columbia Road, London E2 7RG, UK
£99.00
About this class
Journey Through Japan - 九州 Kyushu (south of Japan)
Japanese cuisine has a great variety of dishes and regional specialities known as Kyodo Ryori which originate from their respective locally grown ingredients and traditional methods.
Kyushu is southern island of Japan. Kyushu’s great climate means it produces one fifth of Japans agricultural goods. It’s also known as the Food Island, and is famous for fresh seafood, mackerel (which you can eat raw), nori from the Ariake Sea, green tea, jidori (free range) chicken, kurobuta (black pork) and shochu. And there are also many beautiful hot water springs called Onsen!
In this hands on cooking class, Atsuko will introduce you the delicious recipes (listed below) and histories from Kyushu where she has grown up, then have a cooking session, and finally we eat what we have made with glasses of Shochu in 3 different ways!
Scheduled classes
3 HOURS · £99.00
SAT 24 JAN
15.30 - 18.30
8 left
What you'll learn
Mizutaki nabe 水炊き鍋 in Fukuoka
A type of Nabe (hot pot) dishes where a selection of meat and vegetables are simmered in a large pot. It is usually cooked and served right on the table, sharing with family which means perfect dish to be enjoyed when the weather is cold. Fukuoka's famous hot pot consists of chicken stock, chicken and vegetables, served with ponzu (citrus soy sauce).
Suko zuzhi 須古寿司 in Saga
A traditional celebration sushi of Shiroishi town where is famous for rice fields. This recipe has been sustained for over 500 years among the locals. First prepared by farmers as an offering to the local lord of the Suko region.
Buta no kakuni 豚の角煮 in Nagasaki
Buta no Kakuni is a braised pork dish which literally means “square simmered”. The origine of this dish is most likely Chinese dish as Nagasaki has long been an important trading port in Japan since 16th century, and because it is where Eastern and Western cultures mix, you will find many varieties of food there.
Hitomoji guru-guru 人文字ぐるぐる in Kumamoto
A locals’ favorite vegetable dish for its simplicity ever since. It’s been told that this dish was created at the request of the 6th Hosokawa Lord of Kumamoto. As part of a thrift ordinance put into effect to refinance the province, the Shogun demanded an economical and tasty side dish for his sake: so came this dish.
Drink: Served with Shochu (distilled alcohol) selected one type of shochu from Kyushu. Served in 3 ways: on the rocks, neat, or diluted with hot/cold water (it is common way in Japan to bring out the flavours)
Fine quality ingredients (e.g. sashimi grade quality from Moxon's fishmongers)
Online recipe booklet
Sit down meal at the end of the class (or take away option)
Atsuko’s Kitchen Apron to wear in the class (feel free to bring your own)
Refreshments throughout the class
All kitchen tools and equipment
Small Groups: Maximum 8-10 guests for personalized attention
Collaborative Learning: Some elements may involve working in pairs, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh
Beginner-Friendly: No prior cooking experience required
Dress Code: Comfortable clothes and closed-toed shoes recommended - Aprons will be provided for the cooking classes. You can also bring your own apron if you wish.
Age Requirements: Minimum age 14 (under-14s must be supervised by a guardian with full-price ticket)
How to get there
Hoxton (Windrush Line) • 7 min walk
Shoreditch High St (Windrush Line) • 10 min walk
Buses: 55, 8, 26, 388, 149, 242, 243, D3, N26, N55, N242
Bethnal Green Station (Central Line) • 11-minute walk
Car
Parking near Columbia Road is free on weekends, though Sunday gets very busy due to the Flower Market; on weekdays, there’s one free hour, then charges apply.
We'll do our best to accommodate special dietary requirements and allergies. Please notify us of any requirements when you book. Keep in mind that some classes are easier to adapt than others.
Class and event bookings are non-refundable and cannot be transferred to a different date. Before confirming your booking, please review our full Terms & Conditions.
Atsuko’s signed cookbooks will be available to purchase in this class.
Gift vouchers available for all cooking classes.
Any questions? Check out our FAQs or get in touch
Kyushu Regional Cuisine Cooking Class
Award-Winning Japanese Cooking Classes
Discover why students love our authentic Japanese cooking classes in London. Read reviews from participants who have learned traditional Japanese cuisine and sushi making with Chef Atsuko Ikeda.
