Whether you are a complete beginner or a confident foodie, these classes will give you in-depth knowledge and new skills. In a private class we can provide an entertaining afternoon that focuses on the areas that interest you most, spending more time answering your questions while we cook side by side before sitting down to enjoy a delicious home-cooked Japanese meal.
At Atsuko’s Kitchen – Shoreditch
Classes at this venue are available for groups (minimum order for 8 people), from 6pm to 10pm during the week or any time at weekends.
|Basic Cooking Class||Sushi Making Class||Masterclass|
|Duration||2 hours||2.5 hours||3 hours|
|Menu||4 dishes||4 kinds of sushi + sashimi||5-6 dishes|
|Drinks||Extra||Extra||2-3 glasses of wine/pp|
For larger groups (over 8 people) or daytime classes, we can arrange a different venue. Please ask for venue options when you are make your booking.
At your kitchen
A Private hands-on cooking class can be arranged at your kitchen!
Atsuko will bring all the ingredients and tools to your kitchen.
Chef’s transportation fee will be charged £15/hour, plus tickets in addition to the class fee.
Note: If you are using our kitchen, a charge for kitchen rent will be applied.
|Sushi Making Class||Masterclass|
|Duration||3 hours||3 hours|
|Menu||5 kinds of sushi + Sushi Made Simple cookbook||5-6 dishes of your choice|
|Price||£380 (2 people)||£380 (2 people)|
How it works
The class starts with an introduction to the recipes, followed by hands-on cooking. We finish with a tasting of the delicious dishes and drinks (depending on your option).
You will learn
- An introduction to Japanese cuisine
- Use of five fundamental Japanese seasonings
- Japanese cooking methods and authentic techniques
- Japanese grocery and cookware shopping tips
Buy a gift voucher for your family and friends! We can send you a voucher by email if it required.