3 HOURS
57 Columbia Road, London E2 7RG, UK
£99.00
About this class
This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make la-yu (a little bit spicy chilli oil) dipping sauce for gyoza, and wasabi edamame as a snack!
We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made with a chilled Japanese beer (or wine)!
Scheduled classes
3 HOURS · £99.00
SAT 24 JAN
11.00 - 14.00
2 left
What you'll learn
Hand-made gyoza wrappers
Classic pork belly gyoza
King prawn and coriander gyoza
Tofu, renkon and shiitake gyoza *vegetarian/vegan
La-yu spicy dipping sauce
Wasabi Edamame
Fine quality ingredients (e.g. sashimi grade quality from Moxon's fishmongers)
Online recipe booklet
Sit down meal at the end of the class (or take away option)
Atsuko’s Kitchen Apron to wear in the class (feel free to bring your own)
Refreshments throughout the class (organic Japanese tea from Clearspring)
All kitchen tools and equipment
Small Groups: Maximum 8-10 guests for personalized attention
Collaborative Learning: Some elements may involve working in pairs—don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh
Beginner-Friendly: No prior cooking experience required
Dress Code: Comfortable clothes and closed-toed shoes recommended - Aprons will be provided for the cooking classes. You can also bring your own apron if you wish.
Age Requirements: Minimum age 14 (under-14s must be supervised by a guardian with full-price ticket)
How to get there
Hoxton (Windrush Line) • 7 min walk
Shoreditch High St (Windrush Line) • 10 min walk
Buses: 55, 8, 26, 388, 149, 242, 243, D3, N26, N55, N242
Bethnal Green Station (Central Line) • 11-minute walk
Car
Parking near Columbia Road is free on weekends, though Sunday gets very busy due to the Flower Market; on weekdays, there’s one free hour, then charges apply.
We'll do our best to accommodate special dietary requirements and allergies. Please notify us of any requirements when you book. Keep in mind that some classes are easier to adapt than others.
Class and event bookings are non-refundable and cannot be transferred to a different date. Before confirming your booking, please review our full Terms & Conditions.
Cookbook Available: Atsuko's Japanese Kitchen can be purchased during class or online
Gift Vouchers: Perfect for sushi enthusiasts, see our gift voucher page for more details
Any questions? Check out our FAQs or get in touch
Gyoza Making Class
Award-Winning Japanese Cooking Classes
Discover why students love our authentic Japanese cooking classes in London. Read reviews from participants who have learned traditional Japanese cuisine and sushi making with Chef Atsuko Ikeda.
