As seen on Jamie Oliver Vegetarian cooking show (Channel 4)
3 HOURS
57 Columbia Road, London E2 7RG, UK
£99.00
About this class
Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko!
Japanese chef Atsuko will introduce you to a range of Japanese ingredients, learning where and how to use them and about some of the unique products used to create mock seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Nigiri, Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome inside out roll!
The class will start with an introduction to the different varieties of sushi, followed by the cooking session and then a delicious feast to reap the rewards of your own labour!
Atsuko’s signed cookbook “Sushi Made Simple” will be available to purchase in this class.
Scheduled classes
3 HOURS · £99.00
SAT 14 MAR
11.00 - 14.00
5 left
What you'll learn
Perfect sushi rice technique: Learn how to make perfectly seasoned rice and naturally coloured pink sushi rice
Pickled pepper nigiri sushi
Marinated asparagus nigiri sushi
Grilled baby corn nigiri sushi with teriyaki
Nori potato temari sushi with kabayaki sauce
Miso dengaku aubergine nigiri with basil
Spiced squash gunkan maki (battleship-style sushi)
Flavoursome vegetable uramaki (inside-out rolled sushi)
Fine quality ingredients (e.g. sashimi grade quality from Moxon's fishmongers)
Online recipe booklet
Sit down meal at the end of the class (or take away option)
Atsuko’s Kitchen Apron to wear in the class (feel free to bring your own)
Refreshments throughout the class (organic Japanese tea from Clearspring)
All kitchen tools and equipment
Small Groups: Maximum 8-10 guests for personalized attention
Collaborative Learning: Some elements may involve working in pair, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh
Beginner-Friendly: No prior sushi experience required
Dress Code: Comfortable clothes and closed-toed shoes recommended - Aprons will be provided for the cooking classes. You can also bring your own apron if you wish.
Age Requirements: Minimum age 14 (under-14s must be supervised by a guardian with full-price ticket)
How to get there
Hoxton (Windrush Line) • 7 min walk
Shoreditch High St (Windrush Line) • 10 min walk
Buses: 55, 8, 26, 388, 149, 242, 243, D3, N26, N55, N242
Bethnal Green Station (Central Line) • 11-minute walk
Car
Parking near Columbia Road is free on weekends, though Sunday gets very busy due to the Flower Market; on weekdays, there’s one free hour, then charges apply.
We'll do our best to accommodate special dietary requirements and allergies. Please notify us of any requirements when you book. Keep in mind that some classes are easier to adapt than others.
Class and event bookings are non-refundable and cannot be transferred to a different date. Before confirming your booking, please review our full Terms & Conditions.
Atsuko’s signed cookbook 'Sushi Made Simple' will be available to purchase in this class.
Gift Vouchers: Perfect for sushi enthusiasts, see our gift voucher page for more details
Any questions? Check out our FAQs or get in touch
Vegan Sushi Making Class
Award-Winning Japanese Cooking Classes
Discover why students love our authentic Japanese cooking classes in London. Read reviews from participants who have learned traditional Japanese cuisine and sushi making with Chef Atsuko Ikeda.
