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Recipes

​Here, you'll find a curated selection of recipes from Atsuko Ikeda's acclaimed cookbooks, offering a glimpse into the rich tapestry of Japanese cuisine.

Niku Jaga

Miso Simmered Mackerel

Sweet and Sour Chicken Stew

Fermented Soy Beens on Rice

Chicken Teriyaki with lime on quinoa rice

Omelette on Fried Rice

Sichuan Tofu & Aubergine rice bowls

Soba Noodles in Soup with Ginger Tofu

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