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Books
Discover the art of Japanese home cooking with Atsuko’s beautifully crafted cookbooks. From traditional flavors to modern twists, explore authentic recipes that bring the essence of Japan to your kitchen.
Sushi Made Simple
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
Date published: 09 12 2017
Price: £12.99
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