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Books

Discover the art of Japanese home cooking with Atsuko’s beautifully crafted cookbooks. From traditional flavors to modern twists, explore authentic recipes that bring the essence of Japan to your kitchen.

LATEST 

Otsumami

Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

Author: Atsuko Ikeda

Publisher: Ryland Peters & Small

Date published: 10 5 2022

Price: £14.99

Atsuko’s Japanese Kitchen

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen.

Author: Atsuko Ikeda

Publisher: Ryland Peters & Small

Date published: 09 07 2019

Price: £16.99

Sushi Made Simple

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Author: Atsuko Ikeda

Publisher: Ryland Peters & Small

Date published: 09 12 2017

Price: £12.99

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