Our corporate events are a fun-filled interactive day for everyone! Whether you’re looking for an exciting team-building activity, team away day, corporate responsibility day or an idea for client entertaining, we can create the perfect event for you. We can make it gently competitive, challenging design skills and dexterity or simply focus on bringing people together as one team over good food.
Our hands-on lessons are held within a group setting and conclude with a meal where attendees can enjoy the delicious Japanese meal they have just cooked – ensuring that the sessions always end on a high note.
At Atsuko’s Kitchen – Shoreditch
Classes at this venue are available for groups of up to 8 people (6 people minimum), between 6pm and 10pm on weekdays or at any time on weekends.
|Basic cooking class||Sushi making class||Masterclass|
|Duration||2 hours||2.5 hours||3 hours|
|Menu||4 dishes||5 types of sushi||5-6 dishes|
|Drinks||Extra||Extra||2-3 glasses of wine/pp|
For larger groups, we can arrange a different venue. Please ask for venue options when you are make your booking.
How it works
Our classes start with an introduction to the recipes, followed by hands-on cooking. We finish with a tasting of the delicious dishes and drinks (depending on your option).
Tailored especially for you
Our classes are ideal for people who want to arrange unusual events that are adventurous but still enjoyable. You could request a cooking demonstration with tasting samples for large audiences or a Sake Tasting and Japas (Japanese tapas) event. Or you could go for a proper hands-on lesson in a professional kitchen, where will be shown all their kitchen secrets.
Get in touch with your requirements and we can discuss all the options.
You will learn
- An introduction to Japanese cuisine
- Use of five fundamental Japanese seasonings
- Japanese cooking methods and authentic techniques
- Japanese grocery and cookware shopping tips
Buy a gift voucher for your family and friends! We can send you a voucher by email if required.