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FEATURED ON

Small, fun and interactive

Our hands-on classes are designed to inspire and educate, blending Atsuko's expertise with the charm of our location on Columbia Road, in Shoreditch.

Chef Atsuko Ikeda in her kitchen at Atsuko’s Kitchen on Columbia Road, London.

OUR STORY

Meet Atsuko, the founder of Atsuko's Kitchen

Atsuko Ikeda is a well-established Japanese chef, cookery tutor, and author of three cookbooks. Passionate about sharing the secrets of authentic Japanese cuisine, she has been teaching hands-on cookery workshops in London since 2008. Her love for food and joy in teaching are immediately felt the moment you step into one of her sushi or Japanese cooking classes.

Books

Sushi Made Simple cookbook by Atsuko Ikeda

Sushi Made Simple

Easy guide to crafting sushi at home with Atsuko Ikeda.

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Atsuko's Japanese Kitchen cookbook by Atsuko Ikeda

Atsuko's Japanese Kitchen

Guide to Japanese cooking with accessible, traditional recipes.

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Otsumami cookbook by Atsuko Ikeda

Otsumami

Exploration of Japanese snacks and appetizers for casual dining.

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Temaki sushi meal with sashimi, nori, rice, and fresh vegetables on a Japanese ceramic table setting.
Overhead capture of four miso soup servings, each uniquely topped with fried tofu, soft tofu, fried aubergine, or clams, and finished with spring onions and sesame seeds.
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Cooking classes

Japanese sushi platter with maki, nigiri, and California rolls, freshly prepared in a London cookery class.

Small and friendly cooking classes in Shoreditch. Learn the secrets of authentic Japanese cooking.

EXPLORE OUR CLASSES

Private & Corporate

Japanese cooking class in London led by chef Atsuko Ikeda, with students learning to make sushi in a bright Shoreditch studio.

Host a unique Japanese cooking experience for private or corporate events. 

PLAN YOUR EVENT

Catering

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Bring the flavours of Japan to your event with our bespoke catering. 

EXPLORE OUR OPTIONS

Japanese cooking classes in London

At Atsuko’s Kitchen, we bring the art of authentic Japanese home cooking to London through hands-on classes, supper clubs, and private dining. Led by chef Atsuko Ikeda, our immersive experiences include sushi making classes, bento box workshops, and traditional Japanese dishes. Join us to learn, cook, and enjoy the true flavours of Japan.

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