Japanese cooking classes in London
Welcome! Whether you are a beginner or an experienced cook, you can choose from two-hour sessions to five-week courses.
A unique style of small dishes that are easy to eat anytime, hand-made and using natural and fine Japanese seasonings with carefully selected seasonal ingredients.
Founder of Atsuko’s Kitchen
A well-established Japanese chef, writer and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.
She has been conducting Japanese cookery workshops since 2008 and her passion for cooking and love of teaching is clear from the moment you walk into one of her classes. Atsuko’s Japanese origins serve as a vast storehouse of knowledge and she regularly draws upon family secrets to create meals that are exquisite and delicate yet healthy and well-balanced - the best of both worlds indeed.
Home-cooked comfort food made simple
It’s with great excitement that we announce the launch of Atsuko’s second cookbook, Atsuko’s Japanese Kitchen released in July 2019.
This book presents Atsuko's very best home-cooked comfort food recipes in 7 packed chapters ranging from small dishes for sharing, soups and noodles, easy one-plate meals or special occasions ones, sides and dressings, and desserts. You will also learn about the simple secrets of Japanese cuisine, how to plan and eat a meal the Japanese way and the essential ingredients and tools you will need to get started.
