Japanese cooking classes

Following the UK Government update, I have decided to cancel all scheduled classes until it is safe to do so. Your health and well-being, and by extent, the ones of your families, are always at the forefront of what I do, which is why I am following the Government’s advice so closely. I am really sad to temporarily close my classes (as teaching is my passion!) but this is the right decision to save us and our community.

Thank you for your patience to many of you who have been waiting for my classes for a long time since last year. I am hoping to be back in my kitchen for regular classes to share the experiences together in the soon future!

Yours sincerely,
Atsuko Ikeda

At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour to one-day classes. The classes are held in Shoreditch, London.

SIGN UP our newsletter to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.

Sushi Making Class

Join our brand new online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Beginners Japanese Cuisine

Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’

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Bento Cooking Class

A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

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Creative Vegetarian Sushi Making Class

Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.

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Gyoza Making Class

Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!

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Kyushu Regional Cuisine Cooking Class

Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!

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Okonomiyaki Class

Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!

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Protein Rich Tofu Cooking Class

A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

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