Our hands-on Japanese cooking classes are back!
As your safety is our number one priority, we have made important changes to meet Government guidelines and to let you learn how to make delicious and authentic Japanese food risk-free. Please read our Covid-19 Policy here.
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London
No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.
If you would rather avoid traveling during these trying times book a private class in the comfort of your own home or try our new online classes!
Sun 28 Feb 
11:00 SOLD OUT
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 28 Feb 15:00 SOLD OUT
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Wed 3 Mar 19:00 £30.00
Learn how to make the ultimate Okonomiyaki (the most popular Japanese street food) from scratch and pork ginger miso soup!
Sun 7 Mar 11:00 £45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 7 Mar 15:00 £45.00
Join a masterclass in the modern art of creative plant-based sushi preparation. Suits for vegans but for people interested in their general well-being.
Sat 13 Mar 15:00 £45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Wed 31 Mar - Fri 31 Dec 11:00 Join our one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.
Wed 31 Mar - Fri 31 Dec 11:00 Join a masterclass in the modern art of creative vegan sushi preparation. Suits for people interested in their general well-being.
Wed 31 Mar - Fri 31 Dec 18:30 Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Thu 1 Apr - Fri 31 Dec 11:00 A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Thu 1 Apr - Fri 31 Dec 11:00 A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Thu 1 Apr - Fri 31 Dec 11:00 Join our sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi i!