At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
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Sat 31 Aug 
11:00 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 31 Aug 15:30 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 7 Sep 11:00 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 7 Sep 15:30 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 8 Sep 11:00 £79.00
A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 8 Sep 15:30 £79.00
A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 13 Sep 18:30 SOLD OUT
Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!
Sat 14 Sep 11:00 £65.00
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Sat 14 Sep 15:30 £65.00
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Sun 15 Sep 11:00 £65.00
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Fri 20 Sep 18:30 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 21 Sep 11:00 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!