Our hands-on Japanese cooking classes are back!
As your safety is our number one priority, we have made important changes to meet Government guidelines and to let you learn how to make delicious and authentic Japanese food risk-free. Please read our Covid-19 Policy here.
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London
No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.
If you would rather avoid traveling during these trying times book a private class in the comfort of your own home or try our new online classes!
Sun 24 Jan 
11:00 £45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 24 Jan 15:00 £45.00
Join a masterclass in the modern art of creative plant-based sushi preparation. Suits for vegans but for people interested in their general well-being.
Sun 31 Jan 11:00 SOLD OUT
This live-streamed, step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! Stuff your freshly made wrappers with delicious pork filling and wasabi edamame snack!
Sun 31 Jan 15:00 £30.00
Learn how to make your own fresh gyoza wrappers and stuff them with delicious filling made with tofu. You will also learn how to prepare la-yu spicy sesame chilli oil dipping sauce and wasabi edamame as a snack!
Sun 7 Feb 11:00 SOLD OUT
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 7 Feb 15:00 £45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Wed 10 Feb 18:00 £30.00
Learn how to make the ultimate Okonomiyaki (the most popular Japanese street food) from scratch and pork ginger miso soup!
Sun 21 Feb 11:00 £30.00
This live-streamed, step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! Stuff your freshly made wrappers with delicious pork filling and wasabi edamame snack!
Sun 21 Feb 15:00 £30.00
Learn how to make your own fresh gyoza wrappers and stuff them with delicious filling made with tofu. You will also learn how to prepare la-yu spicy sesame chilli oil dipping sauce and wasabi edamame as a snack!
Sun 28 Feb 11:00 £45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Wed 31 Mar - Fri 31 Dec 11:00 Join our one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.
Wed 31 Mar - Fri 31 Dec 11:00 Join a masterclass in the modern art of creative vegan sushi preparation. Suits for people interested in their general well-being.