Japanese cooking classes

At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.

PLEASE SIGN UP HERE to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.

Beginners Japanese Cookery Course
DateWed 24 Apr - Wed 22 May Time18:30
£295.00

This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.

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Protein Rich Tofu Cooking Class
DateFri 26 Apr Time18:30
SOLD OUT

A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

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Bento Cooking Class
DateSat 27 Apr Time11:00
SOLD OUT

A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

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Sushi Making Class
DateFri 3 May Time18:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class
DateSat 4 May Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class
DateSat 4 May Time15:30
SOLD OUT

A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class with Noriko Tanaka
DateSun 5 May Time11:00
SOLD OUT

A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class with Noriko Tanaka
DateSun 5 May Time15:30
SOLD OUT

A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

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Sold Out
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Okonomiyaki Class
DateFri 10 May Time18:30
SOLD OUT

Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!

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Gyoza Making Class
DateSat 11 May Time11:00
SOLD OUT

Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!

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Gyoza Making Class
DateSat 11 May Time15:30
SOLD OUT

Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!

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Sushi Making Class + Cookbook
DateFri 17 May Time18:30
SOLD OUT

In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.

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