At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
PLEASE SIGN UP HERE to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.
Wed 19 Sep - Wed 17 Oct 
18:30 SOLD OUT
This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.
Sat 20 Oct 11:00 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 20 Oct 15:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Wed 24 Oct 18:30 SOLD OUT
Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!
Fri 26 Oct 18:30 SOLD OUT
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 27 Oct 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Wed 31 Oct - Wed 28 Nov 18:30 SOLD OUT
This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.
Fri 2 Nov 18:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 3 Nov 11:00 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 3 Nov 15:30 SOLD OUT
In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.
Fri 9 Nov 18:30 £69.00
Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.
Sat 10 Nov 11:00 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!