Our hands-on Japanese cooking classes are back!
As your safety is our number one priority, we have made important changes to meet Government guidelines and to let you learn how to make delicious and authentic Japanese food risk-free. Please read our Covid-19 Policy here.
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London
No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.
If you would rather avoid traveling during these trying times book a private class in the comfort of your own home or try our new online classes!

SOLD OUT
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

SOLD OUT
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

£30.00
Learn how to make the ultimate Okonomiyaki (the most popular Japanese street food) from scratch and pork ginger miso soup!

£45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

£45.00
Join a masterclass in the modern art of creative plant-based sushi preparation. Suits for vegans but for people interested in their general well-being.

£45.00 - £95.00
Join our online sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Join our one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.

Join a masterclass in the modern art of creative vegan sushi preparation. Suits for people interested in their general well-being.

Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!

A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

Join our sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi i!