At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
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Fri 15 Nov 
18:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 16 Nov 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 16 Nov 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 17 Nov 11:00 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 22 Nov 18:30 SOLD OUT
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 23 Nov 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Sun 24 Nov 11:00 £150.00
Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.
Fri 29 Nov 18:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 30 Nov 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 1 Dec 11:00 £79.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 6 Dec 18:30 £79.00
Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Sat 7 Dec 11:00 £75.00
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!