Our hands-on Japanese cooking classes are held in our charming Columbia Road venue.
As your safety and that of our staff we decided to keep our high standards and Covid policy unchanged. (Although it is not a legal requirement)
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London
No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.
If you would rather avoid traveling during these trying times book a private class in the comfort of your own home or try our new online classes!
Sat 23 Oct 
11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 23 Oct 15:30 £95.00
Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Suits for people interested in their general well-being.
Sat 30 Oct 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 30 Oct 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 6 Nov 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 6 Nov 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 12 Nov 18:30 £95.00
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 13 Nov 11:00 £95.00
Learn how to make Gyoza dumplings everything from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake and two more recipes!
Sun 14 Nov 11:00 SOLD OUT
Join our one day Japanese cookery class based on Atsuko’s second cookbook ‘Atsuko’s Japanese Kitchen’.
Sat 20 Nov 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 20 Nov 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 21 Nov 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!