Our hands-on Japanese cooking classes are held in our charming Columbia Road venue.
As your safety and that of our staff we decided to keep our high standards and Covid policy unchanged. (Although it is not a legal requirement)
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London
No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.
If you would rather avoid traveling during these trying times book a private class in the comfort of your own home!
Sat 29 Jan 
11:00 SOLD OUT
Learn how to make Gyoza dumplings everything from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake and two more recipes!
Sun 30 Jan 11:00 SOLD OUT
Learn how to make Japan’s most popular street foods Okonomiyaki and Takoyaki from scratch! This cooking class will include a special goody bag kindly provided by Otafuku sauce.
Sat 5 Feb 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 5 Feb 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 6 Feb 11:00 SOLD OUT
Join our one day Japanese cookery class based on Atsuko’s second cookbook ‘Atsuko’s Japanese Kitchen’.
Fri 11 Feb 18:30 SOLD OUT
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 19 Feb 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 19 Feb 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 20 Feb 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Fri 25 Feb 18:30 SOLD OUT
Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Sat 5 Mar 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 5 Mar 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!