Japanese cooking classes

At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.

SIGN UP our newsletter to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.

Protein Rich Tofu Cooking Class
DateFri 24 Jan Time18:30
£75.00

A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

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Sold Out
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Beginners Japanese Cuisine
DateSat 25 Jan Time11:00
SOLD OUT

Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’

Find out more
Sold Out
Sold Out
Bento Cooking Class
DateSun 26 Jan Time11:00
SOLD OUT

A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

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Sushi Making Class
DateThu 30 Jan Time18:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Sold Out
Sold Out
Sushi Making Class
DateFri 31 Jan Time18:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Sushi Making Class
DateSat 1 Feb Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Creative Vegetarian Sushi Making Class
DateSun 2 Feb Time11:00
SOLD OUT

Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.

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Sold Out
Sold Out
Kyushu Regional Cuisine Cooking Class
DateFri 7 Feb Time18:30
SOLD OUT

Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!

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Gyoza Making Class
DateSat 8 Feb Time11:00
SOLD OUT

Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!

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Sold Out
Sold Out
Beginners Japanese Cuisine
DateSun 9 Feb Time11:00
SOLD OUT

Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’

Find out more
Sold Out
Sold Out
Sushi Making Class
DateSat 15 Feb Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Sushi Making Class
DateSun 16 Feb Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
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