At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
SIGN UP our newsletter to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.
Fri 24 Jan 
18:30 £75.00
A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.
Sat 25 Jan 11:00 SOLD OUT
Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.
Sun 26 Jan 11:00 SOLD OUT
A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!
Thu 30 Jan 18:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 31 Jan 18:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 1 Feb 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 2 Feb 11:00 SOLD OUT
Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.
Fri 7 Feb 18:30 SOLD OUT
Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Sat 8 Feb 11:00 SOLD OUT
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Sun 9 Feb 11:00 SOLD OUT
Join our brand-new one day Japanese cookery class based on Atsuko’s new cookbook ‘Atsuko’s Japanese Kitchen’.
Sat 15 Feb 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!
Sun 16 Feb 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!