At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
PLEASE SIGN UP HERE to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.
Sat 15 Dec 
11:00 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!
Sat 15 Dec 15:30 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!
Fri 21 Dec 18:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Fri 4 Jan 18:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 5 Jan 11:00 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 5 Jan 15:30 SOLD OUT
In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.
Wed 9 Jan - Wed 6 Feb 18:30 SOLD OUT
This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.
Fri 11 Jan 18:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 12 Jan 11:00 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!
Sat 12 Jan 15:30 SOLD OUT
Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!
Fri 18 Jan 18:30 SOLD OUT
A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!
Sat 19 Jan 11:00 SOLD OUT
Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.