Gyoza Making Class
Learn how to make Gyoza dumplings everything from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake and two more recipes!
This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make homemade la-yu (a little bit spicy chilli oil) dipping sauce for gyoza, and wasabi edamame as a snack to be enjoyed with a glass of cold beer!
We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made with Japanese beer!
- Hand-made gyoza wrappers
- Classic pork belly gyoza
- King prawn and coriander gyoza
- Tofu, renkon and shiitake gyoza *vegetarian/vegan
- Homemade la-yu dipping sauce
- Wasabi Edamame
Please let us know if you have any dietary requirements in advance so we can prepare alternatives.
Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer
This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →
To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.
This event is fully booked.