Would you like to learn some quick, simple, and tasty dishes?
Are you confused by the many Japanese ingredients found in Supermarkets?
Are you ready to cook some healthy meals for yourself or your friends?
At Atsuko's Kitchen, we'll learn about the basic Japanese seasonings. I'll introduce some of the more common ingredients as we cook together.
I'll show you how to make quick and simple everyday meals that taste great and are healthy!
This course is designed to make the best use of Japanese ingredients. You will learn enough great recipes so that there is always something to cook with just five basic seasonings. I like to make sure there are no half empty bottles of mirin or shoyu forgotten about in the back of the cupboard.
The classes are easygoing and informal - I want to teach you practical dishes that you can prepare easily at home.
Atsuko's method of teaching is very refreshing, relaxed and simple to follow. She has helped me create some incredible Japanese dishes I thought I would only ever eat in a restaurant. Thank you so much !