Japanese cooking classes in London
Founder of Atsuko’s Kitchen
A well-established Japanese chef, writer and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.
She has been conducting Japanese cookery workshops since 2008 and her passion for cooking and love of teaching is clear from the moment you walk into one of her classes. Atsuko’s Japanese origins serve as a vast storehouse of knowledge and she regularly draws upon family secrets to create meals that are exquisite and delicate yet healthy and well-balanced - the best of both worlds indeed.