Top 5 Culinary Books to Read Before Travelling to Japan

Japan’s culinary world is much richer and more diverse than the sushi and ramen that many visitors know. From beautifully prepared seasonal dishes and regional specialities to centuries-old cooking traditions passed down through generations, food is deeply connected to Japanese culture, history, and everyday life.

For travellers who want to experience Japan through its food, a little preparation before your journey can make every meal more meaningful. Understanding the ingredients, techniques, customs, and stories behind Japanese cuisine allows you to look beyond the menu and truly appreciate what is on your plate.

These essential culinary books offer a wonderful introduction to Japan’s food culture and will help you make the most of your gastronomic adventure.

1. Japanese Cooking: A Simple Art by Shizuo Tsuji

Often described as the bible of Japanese cooking, Japanese Cooking: A Simple Art is one of the most respected books ever written about Japanese cuisine.

Written by Shizuo Tsuji, one of Japan’s most influential culinary educators, this classic work explores the foundations of Japanese food—from the importance of ingredients and seasonality to traditional cooking techniques and the philosophy behind each dish.

For anyone who wants to understand the deeper meaning behind Japanese food, this is an invaluable place to begin.

2. Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

While restaurant dining is an exciting part of visiting Japan, the true heart of Japanese food culture can be found in home cooking.

Washoku explores the traditional Japanese approach to everyday meals, focusing on balance, simplicity, and respect for natural flavours. Elizabeth Andoh, a leading authority on Japanese cuisine, shares the philosophy and techniques behind the food Japanese families have enjoyed for generations.

3. The Sushi Encyclopedia by Hiroki Takemura

Sushi is one of Japan’s most famous culinary exports, but it has many regional styles and traditions. The Sushi Encyclopedia offers a comprehensive guide to sushi types, ingredients, and preparation methods.

Whether you're planning to visit Tokyo's renowned sushi counters or explore local fish markets, this book will help you appreciate the craftsmanship behind every piece.

4. Ramen Forever: Recipes for Ramen Success by Tim Anderson

Ramen has become one of Japan’s most beloved culinary exports, but the world of ramen is far more diverse and fascinating than many visitors realise. From rich tonkotsu ramen in Kyushu to delicate shoyu ramen in Tokyo, every region has its own interpretation and traditions.

In Ramen Forever: Recipes for Ramen Success, chef and food writer Tim Anderson explores the art and creativity behind this iconic Japanese dish.

5. Atsuko's Japanese Kitchen by Atsuko Ikeda

After exploring Japan's culinary traditions, regional specialties, and iconic dishes, Atsuko's Japanese Kitchen offers the perfect bridge between travelling in Japan and recreating those flavours at home.

Whether you're planning your first trip to Japan or returning home inspired by its incredible food culture, Atsuko's Japanese Kitchen will help you continue your culinary journey long after your travels have ended.

If you would like to experience Japanese cooking first-hand, join one of Atsuko’s Japanese cooking classes in London. Through hands-on lessons, you’ll learn traditional techniques, discover authentic ingredients, and gain a deeper understanding of the food culture behind the recipes.

Explore upcoming classes and begin your own Japanese culinary journey!