3 HOURS
57 Columbia Road, London E2 7RG, UK
£99.00
About this class
A bento favourite! – learn how to make the everyday bento, a Japanese lunch box - with Atsuko’s Japanese Kitchen cookbook author Atsuko
Bentō boxes are served everywhere in Japan – work places, schools, department stores, and even on the trains. These tasty Japanese lunch boxes have been enjoyed for over 800 years!
A hands-on practical cooking class, making your own authentic Japanese bento filled with onigiri and 5 quick dishes. Firstly, you will learn the simple secrets of Japanese cuisine based on the magic "rule of 5", how to plan and eat a bento the Japanese way. Then followed by cooking session to create a variety of dishes including karaage chicken, tamago yaki, saikyoyaki salmon, etc.. These are suitable for cooking in a busy morning as many Japanese people make their own bento every day. However, you will learn the hints of making typical dishes suitable for your bento.
Scheduled classes
3 HOURS · £99.00
SUN 18 JAN
11.00 - 14.00
7 left
What you'll learn
Umesu zuke: Ume-pickled red radish
Miso orange marinated salmon: Grilled with sesame seeds (vegetarian option: fried tofu)
Kara age: Japanese fried chicken marinated in soy sauce, mirin, ginger and garlic (tofu option available)
Tamago yaki: Sweet rolled omelette with spring onion
Yaki bitashi: Grilled seasonal vegetables with wasabi and soy dressing
Onigiri: Japanese rice balls with your choice of fillings and condiments
Miso dama: Instant homemade miso soup balls (make your own quick miso soup anytime!)
Fine quality ingredients (e.g. sashimi grade quality from Moxon's fishmongers)
Online recipe booklet
Sit down meal at the end of the class (or take away option)
Atsuko’s Kitchen Apron to wear in the class (feel free to bring your own)
Refreshments throughout the class
All kitchen tools and equipment
Small Groups: Maximum 8-10 guests for personalized attention
Collaborative Learning: Some elements may involve working in pairs, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh
Beginner-Friendly: No prior cooking experience required
Dress Code: Comfortable clothes and closed-toed shoes recommended - Aprons will be provided for the cooking classes. You can also bring your own apron if you wish.
Age Requirements: Minimum age 14 (under-14s must be supervised by a guardian with full-price ticket)
How to get there
Hoxton (Windrush Line) • 7 min walk
Shoreditch High St (Windrush Line) • 10 min walk
Buses: 55, 8, 26, 388, 149, 242, 243, D3, N26, N55, N242
Bethnal Green Station (Central Line) • 11-minute walk
Car
Parking near Columbia Road is free on weekends, though Sunday gets very busy due to the Flower Market; on weekdays, there’s one free hour, then charges apply.
We'll do our best to accommodate special dietary requirements and allergies. Please notify us of any requirements when you book. Keep in mind that some classes are easier to adapt than others.
Class and event bookings are non-refundable and cannot be transferred to a different date. Before confirming your booking, please review our full Terms & Conditions.
Atsuko’s signed cookbooks will be available to purchase in this class.
Gift vouchers available for all cooking classes.
Any questions? Check out our FAQs or get in touch
Bento Cooking Class
Award-Winning Japanese Cooking Classes
Discover why students love our authentic Japanese cooking classes in London. Read reviews from participants who have learned traditional Japanese cuisine and sushi making with Chef Atsuko Ikeda.
