Class Description
This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make la-yu (a little bit spicy chilli oil) dipping sauce for gyoza, and wasabi edamame as a snack! We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made with a chilled Japanese beer (or wine)! RECIPES - Hand-made gyoza wrappers - Classic pork belly gyoza - King prawn and coriander gyoza - Tofu, renkon and shiitake gyoza *vegetarian/vegan - La-yu dipping sauce - Wasabi Edamame Please let us know if you have any dietary requirements in advance so we can prepare alternatives.
Cancellation Policy
Class/Event bookings are non-refundable and non-transferable to a different class date.
Contact Details
Shoreditch, London
57 Columbia Road, London E2 7RG, UK
classes@atsukoskitchen.com