One-Off Classes

Evenings or weekend cooking classes. Buy a gift voucher now.

PLEASE SIGN UP HERE to be notified of future class dates. As soon as we have new dates available our waiting list will be notified straightaway. We are doing everything we can to put on as many dates as possible.

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Protein Rich Tofu Cooking Class
Fri 26 Apr 18:30
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A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

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Bento Cooking Class
Sat 27 Apr 11:00
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A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

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Sushi Making Class
Fri 3 May 18:30
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Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class
Sat 4 May 11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more

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Sushi Making Class
Sat 4 May 15:30
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A hands-on practical sushi making class, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class with Noriko Tanaka
Sun 5 May 11:00
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A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

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Sushi Making Class with Noriko Tanaka
Sun 5 May 15:30
SOLD OUT

A hands-on practical sushi making class with Noriko, first of all you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more

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Okonomiyaki Class
Fri 10 May 18:30
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Learn how to make Okonomiyaki (most popular Japanese street food, pancake with toppings) from scratch and 2 more dishes!

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Gyoza Making Class
Sat 11 May 11:00
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Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!

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Gyoza Making Class
Sat 11 May 15:30
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Learn how to make Gyoza from scratch! Make your own fresh gyoza wrappers, and stuff with three types of delicious fillings and more dishes!

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Sushi Making Class + Cookbook
Fri 17 May 18:30
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In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.

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Sushi Making Class
Sat 18 May 11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more

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