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Vegan Sushi Making Class

Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Suits for people interested in their general well-being.

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Price:
£95.00

Description

Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Japanese chef Atsuko will introduce you to a range of Japanese ingredients, learning where and how to use them and about some of the unique products used to create mock seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Nigiri, Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome inside out roll!

The class will start with an introduction to the different varieties of sushi, followed by the cooking session and then a delicious feast to reap the rewards of your own labour!

Atsuko’s signed cookbook “Sushi Made Simple” will be available to purchase in this class.

Recipes:

  • The perfect sushi rice (learn how to make perfect sushi rice and naturally coloured pink multi-grain sushi rice)
  • Pickled pepper nigiri sushi 
  • Marinated asparagus nigiri sushi 
  • Grilled baby corn nigiri sushi with teriyaki 
  • Nori potato temari sushi with kabayaki sauce 
  • Miso dengaku aubergine nigiri with basil 
  • Spiced squash/kabocha gunkan maki 
  • Flavoursome vegetable roll (uramaki, inside-out rolled sushi)

We take Government guidelines very seriously and have now implemented all the necessary measures to ensure a safe environment for you to learn in and to prevent the spread of Covid-19. Read our Covid-19 policy here.

Bookings

Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer

This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →

To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.

This event is fully booked.