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Vegan Sushi Making Class
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Sat 18 Jan
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11:00 AM - 2:00 PM
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Atsuko’s Kitchen
Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Suits for people interested in their general well-being.
Description
Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Japanese chef Atsuko will introduce you to a range of Japanese ingredients, learning where and how to use them and about some of the unique products used to create mock seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Nigiri, Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome inside out roll!
The class will start with an introduction to the different varieties of sushi, followed by the cooking session and then a delicious feast to reap the rewards of your own labour!
Atsuko’s signed cookbook “Sushi Made Simple” will be available to purchase in this class.
Recipes:
- The perfect sushi rice (learn how to make perfect sushi rice and naturally coloured pink multi-grain sushi rice)
- Pickled pepper nigiri sushi
- Marinated asparagus nigiri sushi
- Grilled baby corn nigiri sushi with teriyaki
- Nori potato temari sushi with kabayaki sauce
- Miso dengaku aubergine nigiri with basil
- Spiced squash/kabocha gunkan maki
- Flavoursome vegetable roll (uramaki, inside-out rolled sushi)
Sushi Made Simple Cookbook + Premium Sushi Kit
Looking for the perfect gift? Treat yourself or someone special to the “Sushi Made Simple” Cookbook and our Premium Sushi Kit! This thoughtful bundle has everything you need to get ready to make delicious sushi at home. With the Premium Sushi Kit, you’ll have the essential tools and ingredients to craft authentic sushi from scratch. Delivery takes 3–5 working days—perfect for any occasion!
What’s included in our premium sushi kit:
- Toyama Koshihikari Rice (Premium Japanese rice grown in Japan) 1KG
- Roasted White Sesame Seeds 100g
- Roasted Black Sesame Seeds 100g
- Nori Seaweed Gold Full Size 10pc
- Wasabi paste 43g
- Yutaka 100% Natural Sushi Ginger 120g
- Mizkan Sushi Vinegar 275ml
- Yamasa Dark Soy Sauce 500ml or Clearspring organic Yaemon Tamari soy sauce 150ml (GF)
- Sushi Rolling Mat
- Atsuko’s signed cookbook Sushi Made Simple
This kit makes approximately 10 rolled sushi (hosomaki, uramaki) and 50 pieces of nigiri! Please note that fresh ingredients are not included in the kit.
For Christmas delivery, please purchase our sushi kit at least one week before your desired date to ensure timely delivery. Detailed instructions on how and where the kit will be sent will be provided via email after booking.
However, Atsuko’s cookbook “Sushi Made Simple” is available to purchase in the class, or online if you wish to buy only the book.
Bookings
Use the form below to book your place or contact us to pay by bank transfer
This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →
To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.