Sushi Making Class

Join our sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

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Price:
£99.00

Description

Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! 

Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level! 

We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made at the end of the class!

Recipes

  • Classic white sushi rice (using premium “koshihikari” rice from Japan)
  • Knife skills – How to slice fish fillet for sashimi and sushi
  • Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)
  • Ura maki (inside out roll sushi with spicy tuna and avocado with fried shallots)
  • Temaki (ice cream cone shaped sushi roll with favourite fillings such as raw salmon with avocado)
  • Nigiri sushi (oval shaped sushi rice with salmon, sea bass with toppings)
  • Aburi sushi (blow torched fatty salmon nigiri)

You will also learn how to source the fish fillet for your sushi and the tips to making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance. We always provide fine quality ingredients and sashimi grade fish from Moxon’s fishmongers.

Sushi Made Simple Cookbook + Premium Sushi Kit

Looking for the perfect gift? Treat yourself or someone special to the “Sushi Made Simple” Cookbook and our Premium Sushi Kit! This thoughtful bundle has everything you need to get ready to make delicious sushi at home. With the Premium Sushi Kit, you’ll have the essential tools and ingredients to craft authentic sushi from scratch. Delivery takes 3–5 working days—perfect for any occasion!

What’s included in our premium sushi kit: 

  • Toyama Koshihikari Rice (Premium Japanese rice grown in Japan) 1KG
  • Roasted White Sesame Seeds 100g
  • Roasted Black Sesame Seeds 100g
  • Nori Seaweed Gold Full Size 10pc
  • Wasabi paste 43g 
  • Yutaka 100% Natural Sushi Ginger 120g
  • Mizkan Sushi Vinegar 275ml
  • Yamasa Dark Soy Sauce 500ml or Clearspring organic Yaemon Tamari soy sauce 150ml (GF) 
  • Sushi Rolling Mat 
  • Atsuko’s signed cookbook Sushi Made Simple 

This kit makes approximately 10 rolled sushi (hosomaki, uramaki) and 50 pieces of nigiri! Please note that fresh ingredients are not included in the kit; however, during the class, you’ll receive detailed guidance on where to find sushi-grade fish and alternative ingredients.

For Christmas delivery, we advise to purchase our sushi kit at least one week in advance to allow us enough time to delivered to your door. Further details with regards to how and where to send the kit will be provided via email upon booking.

However, Atsuko’s cookbook “Sushi Made Simple”  is available to purchase in the class, or online if you wish to buy only the book.

Bookings

Use the form below to book your place or contact us to pay by bank transfer

This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →

To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.

This event is fully booked.