Description

step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level!

We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made at the end of the class!

Recipes You’ll Master:

• Classic Sushi Rice: Made with premium Koshihikari rice from Japan.
• Knife Skills: Slice fish fillets for sashimi and sushi.
• Hosomaki: Classic rolled sushi using a bamboo mat and your favourite fillings.
• Uramaki: Inside-out rolls with spicy tuna, avocado, and fried shallots.
• Temaki: Hand rolls shaped like ice cream cones with fillings such as tuna and avocado.
• Nigiri: Oval-shaped rice topped with salmon, sea bass, and creative toppings.
• Aburi: Blow-torched fatty salmon nigiri.

Learn how to source sushi-grade fish and prepare them for parties. Vegan or vegetarian options are available—let us know your dietary needs in advance when you book. Ingredients are premium quality, including sashimi-grade fish from Moxon’s fishmongers.

Sushi Made Simple Cookbook + Premium Sushi Kit

Looking for the perfect gift? Treat yourself or someone special to the “Sushi Made Simple” Cookbook and our Premium Sushi Kit! This thoughtful bundle has everything you need to get ready to make delicious sushi at home. With the Premium Sushi Kit, you’ll have the essential tools and ingredients to craft authentic sushi from scratch. Delivery takes 3–5 working days—perfect for any occasion!

What’s included in our premium sushi kit: 

• Toyama Koshihikari Rice (Premium Japanese rice grown in Japan) 1KG
• Roasted White Sesame Seeds 100g
• Roasted Black Sesame Seeds 100g
• Nori Seaweed Gold Full Size 10pc
• Wasabi paste 43g 
• Yutaka 100% Natural Sushi Ginger 120g
• Mizkan Sushi Vinegar 275ml
• Yamasa Dark Soy Sauce 500ml or Clearspring organic Yaemon Tamari soy sauce 150ml (GF) 
• Sushi Rolling Mat 
• Atsuko’s signed cookbook Sushi Made Simple 

This kit makes approximately 10 rolled sushi (hosomaki, uramaki) and 50 pieces of nigiri! Please note that fresh ingredients are not included in the kit; however, during the class, you’ll receive detailed guidance on sushi-grade fish and alternative ingredients.

For Christmas delivery, please purchase our sushi kit at least one week before your desired date to ensure timely delivery. Detailed instructions on how and where the kit will be sent will be provided via email after booking.

However, Atsuko’s cookbook “Sushi Made Simple”  is available to purchase in the class, or online if you wish to buy only the book.

Bookings

Use the form below to book your place or contact us to pay by bank transfer

This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →

To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.