Sushi Made Simple Class + Cookbook
In this hand-on class, you will learn the art of sushi-making, from traditional techniques to new approaches and leave with Atsuko’s new cookbook “Sushi Made Simple”.
Price includes all ingredients, printed recipes and a delicious meal at the end of the class.Sold out0 REMAINING
To celebrate the publishing of Atsuko’s first cookbook Sushi Made Simple , we would love to share the love of sushi with you! In this hands-on sushi-making class, Atsuko will guide you through the art of sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will make the classic premium white sushi rice, then make a variety of sushi including maki (hoso maki, California roll), and some kinds of nigiri. You will also learn to make the famous Japanese rolled omelette tamagoyaki using.. a square frying pan! We always provide fine quality ingredients and a glass of Junmai sake at the end of the class to celebrate your accomplishments!
You will also be given a copy of Atsuko’s signed cookbook “Sushi Made Simple” to take home, the perfect for a gift!
- Classic white sushi rice (using premium “koshihikari” rice from Japan)
- Knife skills – How to slice fish fillet for sashimi and sushi
- Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)
- Ura maki (inside out roll sushi with favourite fillings)
- Nigiri sushi (oval shaped sushi rice with toppings, salmon, sea bass)
- Aburi sushi (oval shaped sushi rice with seared salmon)
- Sushi Tamago (sushi egg roll -with using a square frying pan is good fun to make it)
Also you will lean how to source the fish fillet for your sushi and the hints of making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance.
We start with introducing a variety of sushi, then a cooking session. Next you will make your own sushi and finally eating with a glass of fine quality Junmai Sake!
Atsuko’s signed brand-new cookbooks will be included in this class fee.
Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer
To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.
This event is fully booked.
Frequently asked questions
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. If I wish to cancel my booking, how does it work ?
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge. Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date. Refunds cannot be issued on any unattended classes without prior notice. Our Terms and Conditions.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many vegan/vegetarian dishes that use soy product in place of meat or fish – this type of cooking is called Syojin Ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – if you are planning for a surprise birthday party, team/corporate event, social occasion or celebration, we will bespoke your special cooking event! You can choose to hold your event at ‘The Grocery’ or in your own venue. Please contact us for pricing based on numbers.