DETAILS

This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make la-yu (a little bit spicy chilli oil) dipping sauce for gyoza, and wasabi edamame as a snack !

We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made.

RECIPES

• Hand-made gyoza wrappers
• Classic pork belly gyoza
• King prawn and coriander gyoza
• Tofu, renkon and shiitake gyoza *vegetarian/vegan
• La-yu dipping sauce
• Wasabi Edamame

Please let us know if you have any dietary requirements in advance so we can prepare alternatives.

Bookings

Use the form below to book your place or contact us to pay by bank transfer

This class is non-refundable and cannot be rescheduled after purchase.
Cancellation policy →

To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.