Gyoza Making Class

Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!

Price includes all ingredients, printed recipes and a delicious meal at the end of the class.




This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make homemade dashi stock for an umami rich akadashi soup, and wasabi edamame as a snack!

We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made!


  • Hand-made gyoza wrappers
  • Classic pork belly gyoza
  • King prawn and coriander gyoza
  • Tofu, renkon and shiitake gyoza *vegetarian/vegan
  • Dashi – making Japanese dashi stock from kombu and katsuobushi and Akadashi Soup (with seasonal vegetables)
  • Wasabi Edamame

Please let us know if you have any dietary requirements in advance so we can prepare alternatives.


Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer

Cancellation policy

If you wish to cancel your booking, you will need to let us know by email to at least 14 days before the class/event to receive full refund. If your cancellation is less than 14 days before the date of the class/event you booked then it won’t be refundable, and replaceable.

To voucher holders.

If you hold multiple vouchers for single classes please book one class at the time.

This event is fully booked.