Gyoza Making Class
Gyoza cooking class! Learn how to make Gyoza dumplings from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake. Akadashi Soup with homemade dashi stock!
Price includes all ingredients, printed recipes and a delicious meal at the end of the class.Book now4 REMAINING
This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch! You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings. In addition you will learn how to make homemade dashi stock for an umami rich akadashi soup, and wasabi edamame as a snack!
We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made!
- Hand-made gyoza wrappers
- Classic pork belly gyoza
- King prawn and coriander gyoza
- Tofu, renkon and shiitake gyoza *vegetarian/vegan
- Dashi – making Japanese dashi stock from kombu and katsuobushi and Akadashi Soup (with seasonal vegetables)
- Wasabi Edamame
Please let us know if you have any dietary requirements in advance so we can prepare alternatives.
Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer
To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.
Frequently asked questions
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. If I wish to cancel my booking, how does it work ?
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge. Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date. Refunds cannot be issued on any unattended classes without prior notice. Our Terms and Conditions.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many vegan/vegetarian dishes that use soy product in place of meat or fish – this type of cooking is called Syojin Ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – if you are planning for a surprise birthday party, team/corporate event, social occasion or celebration, we will bespoke your special cooking event! You can choose to hold your event at ‘The Grocery’ or in your own venue. Please contact us for pricing based on numbers.