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Creative Vegetarian Sushi Making Class
Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.
Join a masterclass in the modern art of creative vegetarian sushi preparation with Sushi Made Simple cookbook author, Atsuko! You’ll be introduced to a range of Japanese ingredients; learning where and how to use them and about some of the unique products used to create mock sashimi and seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome vegetarian roll!
We start with introducing a variety of sushi, then a cooking session. Next you will make your own sushi and finally what you made! The class will take 3 hours.
Atsuko’s signed brand-new cookbook “Sushi Made Simple” will be available to purchase in this class.
- Perfect sushi rice (to lean how to make perfect sushi rice and naturally coloured pink multi-grain sushi rice)
- 6 types of toppings and delicious sauces arranged for temari, gunkan sushi (to learn ideas to create mock sashimi/seafood which made from vegetables and Japanese unique products)
- 1 type of flavoursome vegetable roll (uramaki, inside-out rolled sushi)
Frequently asked questions
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. If I wish to cancel my booking, how does it work ?
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge. Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date. Refunds cannot be issued on any unattended classes without prior notice. Our Terms and Conditions.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many vegan/vegetarian dishes that use soy product in place of meat or fish – this type of cooking is called Syojin Ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – if you are planning for a surprise birthday party, team/corporate event, social occasion or celebration, we will bespoke your special cooking event! You can choose to hold your event at ‘The Grocery’ or in your own venue. Please contact us for pricing based on numbers.