Creative Vegetarian Sushi Making Class

Join a masterclass in the modern art of creative sushi preparation. Suits for vegans but for people interested in their general well-being.

Price includes all ingredients, printed recipes and a delicious meal at the end of the class.




Join a masterclass in the modern art of creative vegetarian sushi preparation with Sushi Made Simple cookbook author, Atsuko! You’ll be introduced to a range of Japanese ingredients; learning where and how to use them and about some of the unique products used to create mock sashimi and seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome vegetarian roll!

We start with introducing a variety of sushi, then a cooking session. Next you will make your own sushi and finally what you made! The class will take 3 hours.

Atsuko’s signed brand-new cookbook “Sushi Made Simple” will be available to purchase in this class.


  • Perfect sushi rice (to lean how to make perfect sushi rice and naturally coloured pink multi-grain sushi rice)
  • 6 types of toppings and delicious sauces arranged for temari, gunkan sushi (to learn ideas to create mock sashimi/seafood which made from vegetables and Japanese unique products)
  • 1 type of flavoursome vegetable roll (uramaki, inside-out rolled sushi)
 Photography by: Yuki Sugiura


Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer

Cancellation policy

If you wish to cancel your booking, you will need to let us know by email to at least 14 days before the class/event to receive full refund. If your cancellation is less than 14 days before the date of the class/event you booked then it won’t be refundable, and replaceable.

To voucher holders.

If you hold multiple vouchers for single classes please book one class at the time.

This event is fully booked.