Beginners Japanese Cookery Course

This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.

Price includes all ingredients, printed recipes and a delicious meal at the end of the class.




This is a hands on, informal Japanese cooking class for 5 weeks. – We start with introducing the ingredients, then a cooking session, and finally eating! All ingredients are included in the price.

*If you can not attend all 5 weeks classes, you could take an individual class for £65. Please contact us for availability.

Course Schedule:

Class 1 on 5th June: Introduction to the ingredients, Sticky Rice, Miso Soup (making dashi) with wakame and silken tofu, Dashimaki Tamago (juicy egg roll), Wakame & Cucumber salad (with creamy sesame dressing), Onigiri (rice ball), Natto (soy bean product), Umeboshi (salted plum) etc…

Class 2 on 12th June: Nikujaga (traditional Japanese beef and potato stew with shirataki noodles), Goma Ae (green beans with black/white sesame seeds sauce), Ginger Rice, White Miso Soup (making dashi) with watercress and abura age

Class 3 on 19th June: Gyoza (Japanese style dumplings, 3 different fillings – such as pork belly, prawn with coriander, and tofu with shiitake), Asazuke (quick pickled vegetables), Takikomi Gohan (mixed rice with tamari soy sauce) and Akadashi Soup (making dashi)

Class 4 on 26th June: Chicken Teriyaki (teriyaki salmon or tofu for vegetarian), Shira Ae (tofu dip mix with vegetables), Edamame Rice and Miso Soup (making dashi) with aubergine and sesame.

Class 5 on 3rd July: Party Chirashi sushi (sushi rice topped with fresh sashimi, seafood, and variety of toppings), Miso Dip with crunchy vegetables, Soba and Udon Noodles with Homemade Tsuyu dressing


Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer

To voucher holders.

If you hold multiple vouchers for single classes please book one class at the time.

This event is fully booked.