Beginners Japanese Cookery Course
This is a hands on, informative beginners Japanese cooking course. It is on a Wednesday evening for 5 weeks, in the heart of Shoreditch.
Price includes all ingredients, printed recipes and a delicious meal at the end of the class.Sold out0 REMAINING
This is a hands on, informal Japanese cooking class for 5 weeks. First of all, we start with introducing the ingredients, then a cooking session, and finally eating! All ingredients are included in the price.
*If you can not attend all 5 weeks classes, you could take an individual class for £65. Please contact us for availability.
Class 1 on 9th January: Introduction to the ingredients, sticky rice, miso soup (making dashi stock) with wakame and silken tofu, dashimaki tamago (juicy egg omelette roll), wakame & cucumber salad (with creamy sesame dressing), onigiri (rice ball), natto (fermented soy bean product), umeboshi (salted plum) etc…
Class 2 on 16th January: Nikujaga (traditional Japanese beef and potato stew with shirataki noodles), goma ae (green beans with black/white sesame seeds sauce), ginger rice, white miso soup (making dashi) with watercress and abura age (fried tofu)
Class 3 on 23rd January: Gyoza (Japanese style dumplings with 3 different fillings – such as pork belly, prawn with coriander, and tofu with shiitake), asazuke (quick pickled vegetables), takikomi gohan (mixed rice with tamari soy sauce) and akadashi soup (making dashi)
Class 4 on 30th January: Chicken teriyaki (teriyaki salmon or tofu for vegetarian), shira ae (tofu dip mix with vegetables), edamame rice and miso soup (making dashi) with aubergine and sesame.
Class 5 on 6th February: Party chirashi sushi (sushi rice topped with fresh sashimi, seafood, and variety of toppings), miso dip with crunchy vegetables, soba and udon noodles with homemade tsuyu dressing
Use the form below to book your place and pay using PayPal or contact us to pay by bank transfer
To voucher holders.
If you hold multiple vouchers for single classes please book one class at the time.
This event is fully booked.
Frequently asked questions
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. If I wish to cancel my booking, how does it work ?
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge. Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date. Refunds cannot be issued on any unattended classes without prior notice. Our Terms and Conditions.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many vegan/vegetarian dishes that use soy product in place of meat or fish – this type of cooking is called Syojin Ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – if you are planning for a surprise birthday party, team/corporate event, social occasion or celebration, we will bespoke your special cooking event! You can choose to hold your event at ‘The Grocery’ or in your own venue. Please contact us for pricing based on numbers.