Atsuko’s Kitchen x Shiso Delicious
A special one-off event with Shiso Delicious! A hands-on, plant-based cooking workshop inspired by Japanese temple food, using the principles of 5 elements & 5 colours in food.
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If you would like to use your gift voucher towards this class please get in touch
The power of ancient Japanese cooking in modern plant-based recipes
In this hands-on cooking workshop we will focus on plant-based Japanese cooking inspired by Buddhist temple food known as Shojin Ryori. Using seasonal British produce and wholesome Japanese ingredients we will cook up a mouth-watering feast!
Atsuko (Atsuko’s Kitchen) and Sara (Shiso Delicious) will share the inspirational idea of creating a well balanced meal based on the power of ancient Japanese food philosophy.
We will eat what we cooked together with a complimentary drink. The recipes will be fully vegan.
If you are interested in Japanese food and culture, and/or plant based food, this workshop is for you!
What is Shojin Ryori?
Vegetarian and vegan cooking has been in existence in Asia for centuries, and Shojin ryori (Japanese Temple Cuisine) has recently gained momentum due to an increasing awareness of the importance of what we eat and how we treat the earth. The food is based around five fundamental elements, colours and flavours and works with the changing seasons and the availability of certain plants and vegetables which make up the staple ingredients of most of the recipes.
Shojin cuisine not only offers numerous physical and spiritual benefits but also creates a unique eating experience that both invigorates and energises.
Sara Kiyo Popowa (Shiso Delicious)
Sara is a recipe developer, photographer and stylist and a passionate advocate of plant based, Japanese inspired food as @shisodelicious on Instagram. Sara is an authority on plant based food, having recently published the book An opinionated guide to Vegan London. And Bento Power (Kyle Books). She will bring her multicultural, sustainable-oriented cooking approach and visual flair as a food photographer to the table.
Frequently asked questions
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. If I wish to cancel my booking, how does it work ?
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge. Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date. Refunds cannot be issued on any unattended classes without prior notice. Our Terms and Conditions.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many vegan/vegetarian dishes that use soy product in place of meat or fish – this type of cooking is called Syojin Ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – if you are planning for a surprise birthday party, team/corporate event, social occasion or celebration, we will bespoke your special cooking event! You can choose to hold your event at ‘The Grocery’ or in your own venue. Please contact us for pricing based on numbers.