Our hands-on Japanese cooking classes are held in our charming Columbia Road venue in Shoreditch, London.
All our classes are hosted by our talented chef & cookbook author Atsuko.
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If you would rather avoid travelling during these trying times, book a private class in the comfort of your own home!
Sun 22 Oct 
11:00 £95.00
A hands-on cooking class, making your own authentic Japanese bento filled with onigiri rice balls and 5 quick dishes! You will learn the hints of making typical dishes suitable for your bento.
Fri 27 Oct 18:00 SOLD OUT
Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Sat 28 Oct 11:00 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Sat 28 Oct 15:30 SOLD OUT
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Sat 4 Nov 11:00 £95.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Sat 4 Nov 15:30 £95.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Fri 10 Nov 18:00 £95.00
Learn how to make Gyoza dumplings everything from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake!
Sat 18 Nov 11:00 £95.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Sat 18 Nov 15:30 £95.00
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Fri 24 Nov 18:00 £95.00
Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!
Sat 25 Nov 11:00 £95.00
Learn how to make Japan’s most popular street foods Okonomiyaki and Takoyaki from scratch!