Japanese cooking classes

Our hands-on Japanese cooking classes are held in our charming Columbia Road venue.
As your safety and that of our staff we decided to keep our high standards and Covid policy unchanged. (Although it is not a legal requirement)
All our classes are hosted by our talented chef & cookbook author Atsuko and are held in Shoreditch, London

No dates available yet? SIGN UP to our newsletter and be notified of future availability straightaway. We are working around the clock to add as many classes as possible.

If you would rather avoid traveling during these trying times book a private class in the comfort of your own home!

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Gyoza Making Class
DateSat 29 Jan Time11:00
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Learn how to make Gyoza dumplings everything from scratch with 3 different fillings such as pork belly, prawn with coriander and tofu with shiitake and two more recipes!

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Japanese Street Food Okonomiyaki and Takoyaki Class
DateSun 30 Jan Time11:00
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Learn how to make Japan’s most popular street foods Okonomiyaki and Takoyaki from scratch! This cooking class will include a special goody bag kindly provided by Otafuku sauce.

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Sushi Making Class
DateSat 5 Feb Time11:00
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Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
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Sushi Making Class
DateSat 5 Feb Time15:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
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Beginners Japanese Cuisine
DateSun 6 Feb Time11:00
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Join our one day Japanese cookery class based on Atsuko’s second cookbook ‘Atsuko’s Japanese Kitchen’.

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Protein Rich Tofu Cooking Class
DateFri 11 Feb Time18:30
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A hands-on & practical tofu cooking class: not just for vegans/vegetarians but for people interested in their general well-being.

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Sushi Making Class
DateSat 19 Feb Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Sushi Making Class
DateSat 19 Feb Time15:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Bento Cooking Class
DateSun 20 Feb Time11:00
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A hands-on cooking class, making your own bento filled with onigiri and 5 quick delicious dishes in a lovely bento box from Japan!

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Kyushu Regional Cuisine Cooking Class with Shochu Tasting
DateFri 25 Feb Time18:30
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Discover more about Japan’s regional specialities and shochu from Southern island, Kyushu known as the Food Island!

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Sushi Making Class
DateSat 5 Mar Time11:00
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
Sold Out
Sold Out
Sushi Making Class
DateSat 5 Mar Time15:30
SOLD OUT

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own sushi and sashimi!

Find out more
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