Advanced Japanese Cookery Course 4 weeks – 3rd May 2012
Starting: 03/05/2012
Time: 19:00 - 21:00
Spaces left: 2
Location: The Grocery, 54-56 Kingsland Road, Shoreditch, E2 8DP
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Use the form below to book your place and pay using PayPal or contact us to pay by cheque
Course fee: £140 including all the ingredients and printed recipes *If you can not attend all 4 weeks classes, we can arrange an individual class for £39. Please contact us for availability.
This is a hands on, informal Japanese cooking class for 4 weeks. The course is held in cafe area of The Grocery. We start with introducing the ingredients, then a cooking session, and finally eating! All ingredients are included in the price.
Schedule:
3rd May/Class 1: Oyako Donburi (chicken with simmered eggs on rice in a big bowl ), Fish pillow / 2 types (steamed fish with miso sauce and ponzu butter), Kenchin jiru (Japanese buddhist soup)
10th May/Class 2: Okonomi yaki (Japanese pancake with favourite toppings, such as seafood, pork, with original sauce) Goma dofu (hand made sesame tofu), Karashi su-miso ae (seasonal vegetables dressed with vinegared white miso sauce), Sumashi jiru (spinach and flossy egg in clear soup)
17th May/Class 3: Kushi age (deep fried vegetable, seafood and meat skewers coated with panko, served with 2 types of sauces), Okowa (mochi rice), Buta jiru (pork / atsuage for vegetarian, and variety of vegetables in a ginger miso soup), Agedashi dofu (deep fried tofu dressed with sleety daikon dressing)
31st May/Class 4: Filleting fish of the day, to prepare a whole fish such as mackerel or sea bass, sea breams and so on. There will be two fish recipes in this class. Chawan mushi (steamed egg and dashi with various stuffing), kimpira renkon (carrot and lotus root salad)
Q. Can I book an individual class?
If you can not attend all 5 weeks classes, we can arrange an individual class for £39. Also a private class can be arranged. Please contact us for availability.
Q. I would like to book a class as a gift for someone – is this possible?
Yes, you can book either an individual space in a group session, or a private lesson. Please contact us for availability.
Q. Will it be a problem if I miss a class in the course?
If there is availability you can take a class in another course. However, please contact us if you wish to cancel, at least 24 hours in advance, so that we can prepare for the correct numbers. Unfortunately there is no refund for a cancellation after you have started the course, but your missed class can be arranged in a future course. (*A re-arrangement class valid for six months)
Our cancellation policy:
Please note that if you wish to cancel your booking, you will need to let us know at least 7 days before the class/event to receive full refund. If your cancellation is within 24-hours the date of the class/event you booked then it won’t be refundable, and replaceable.
Q. Do you have vegetarian dishes available?
Yes – When there is a mixed class, we will cook vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many Buddhist dishes that use soy in place of meat or fish – this type of cooking is called syo-jin ryouri.
Q. I would like to arrange a special event for a group. Is this possible?
Yes – For a one-off session of 2.5 hours you can choose the dishes you would like to learn, then eat afterwards. Sake or Japanese tea can also be arranged. This is quite popular for team / corporate events, social occasions and celebrations. Please contact us for pricing based on numbers.